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Jules Verne Restaurant
Description: Restaurant -
The
prestigious Jules Verne Restaurant is located on the second floor and
has its own private elevator access (south pillar). The head chef, Alain
Reix, has brought the restaurant an excellent reputation, placing among
the top in France (one star in the Guide Michelin, 16/20 in the Guide
Gault Millau). Sitting in the heart of this intricate iron structure
full of angles and perspectives, the Jules Verne looks out over Paris
from 125 meters above ground.
Telephone number:
33 (0)1 45 55 61 44
Altitude 95
Description: Restaurant -
Altitude 95 is
located on the first floor. The name comes from its height, 95 meters
above sea level. The large bay windows of the restaurant look out over
the Seine and the Trocadero to one side and the inside of the Tower to
the other. The atmosphere is reminiscent of an airship moored above
Paris. The restaurant seats 200 and also has a ground floor bar serving
drinks and refreshments all day.
Telephone number:
33 (0)1 45 55 20 04
Drouant
Description: Restaurant -
2eme ARRONDISSEMENT.
This is the famed restaurant where the Goncourt jury decides who will
receive France's top literary prize. Known for their fresh seafood and
oyster bar, Drouant is a blend of '30's art deco and '90's discretion.
Reservations recommended. Business dressy.
18, rue Gaillon, Paris, France
75002
Telephone number:
33 (0)1 42-65-15-16
Faucher
Description:
Restaurant -
17eme ARRONDISSEMENT. Gerard Faucher understands that to keep clientele coming back, you
should serve generous portions of well-prepared French cuisine such as
ribs with truffles and leeks. Reasonably priced with attentive service,
all overseen by Gerard's most conscientious hostess and wife, Nicole.
Reservations suggested. Dress is business casual.
123, avenue de Wagram, Paris
Telephone number:
33 (0)1 42-27-61-50
Gerard Besson
Description:
Restaurant -
1er ARRONDISSEMENT.
Fresh and in-season are the secrets to the fabulous cuisine turned out
by Chef Gerard Besson. Known for his wonderful treatment of game, you
should try braised hare in rich brown sauce or chicken fricassee with
sweetbread or foie gras and oyster flan. The decor is a stylish
contradiction with pastel fabrics and carved wooden walls. Reservations
recommended. Dress is business casual. METRO: Louvre-Rivoli/Palais
Royal-Musee du Louvre
5, rue Coq Heron, Paris, France
Telephone number:
33 (0)1 42-33-14
Divellec
Description: Restaurant - 7ème
ARRONDISSEMENT. Locals go for exceptionally fresh seafood, the unique
decor outfitted as a yacht would be, and a most celebrated wine cellar.
Try one of the most popular specials, lobster with pan fried duck foie
gras and iced cognac souffle. Reservations recommended. Business dressy.
METRO: Invalides.
107, rue de l'Universite, Paris
Telephone number:
33 (0)1 45-51-91-96
Goumard
Description: Restaurant - 1er
ARRONDISSEMENT. Offering fresh seafood since 1872, this reputable
restaurant's motto has been and continues to be "Everything that comes
from the sea." The owner buys straight from the dock's local fishermen.
Specialties include grilled Breton lobster or scallop carpaccio with
oysters. Reservations recommended. Business dressy. METRO: Madeleine
9, rue Duphot, Paris, France
Telephone number:
33 (0)1 42-60-36-07
La Maree
Description: Restaurant - 8ème
ARRONDISSEMENT. The only decor needed in this spare dining establishment
is the fabulous 17th century Flemish tapestries. The fresh seafood more
often than not is in a glorious sauce creation. There is a seemingly
infinite selection of wine choices (over 900), especially whites.
Reservations recommended. Business dressy. METRO: Ternes
1, rue Daru, Paris, France 75008
Telephone number:
33 (0)1 43-80-20-00
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Benkay
Description: 15ème ARRONDISSEMENT.
This delightful Japanese restaurant offers a great view of the Seine
River while you dine. The friendly waitstaff is dressed in kimonos,
giving you a true feeling of being in Japan. The menu includes such
exquisite items as sushi, sashimi, shabu-shabu or tonkatsu. The Nippon
fish dishes are definitely worth a try, as is the carpaccio of white
fish. METRO: Bir-Hakeim/Charles Michels
61, quai de Grenelle, Paris, France
Telephone number:
33 (0)1 40-58-21-26
Blue Elephant
Description: Restaurant - 11ème ARRONDISSEMENT.
With 17 chefs, the Blue Elephant serves the closest thing in Paris to
actual Thai food. The chicken souffle in banana leaves and coconuts
smothered in tamarin sauce steals the spotlight at this restaurant. The
menu indicates how intense the spices are in each selection. The
waitstaff is eager to please you. Ladies, you will be handed a
complimentary orchid on your way out, as the Blue Elephant's way of
saying "thank you." METRO: Bastille
43, rue de la Roquette, Paris, France
Telephone number:
33 (0)1 47-00-42-00
Chen
Description: Restaurant - 15ème ARRONDISSEMENT.
Bring a little bit of China into your tour of Paris by stopping by Chen.
Mr. Chen is a superb chef who will please you with his fresh ingredients
and artful cooking. Try the Peking duck for a tasty treat. Why not give
the salt and pepper frog legs a try too? Finish off with cold/hot green
apple dessert that will leave a smile on your face! METRO: Charles-Michels
15, rue du Theatre, Paris, France
Telephone number:
33 (0)1 45-79-34-34
Au Moulin a Vent "Chez
Henri"
Description: Restaurant - 5ème ARRONDISSEMENT. Au
Moulin a Vent "Chez Henri" is a very popular restaurant in Paris. It is
famous for all of its meat dishes. You can have beef prepared in just
about any way you can imagine. Try the entrecote (rib eye) or try one of
their most popular dishes, the boeuf a la ficelle (a fillet of beef
quickly cooked in boiling water). Prices range from 120 francs to 200
francs. METRO: Jussieu
20, rue des Fosses-St-Bernard, Paris, France
Telephone number:
33 (0)1 43-54-99-37
Benoit
Description: Restaurant - 4ème ARRONDISSEMENT. You
won't find anything fancy at Benoit, but you will find good traditional
French cuisine. Owned by Monsieur and Madame Petit, who serve popular
dishes such as chicken cooked in a salt crust and cassoulet with fresh
beans. The service is reserved, and you can expect to pay around 500
francs. However, you may find that this bistro is a true experience of
the real France. METRO: Chatelet
20, rue Saint-Martin, Paris, France
Telephone number:
33 (0)1 42-72-25-76
Chez L'Ami Louis
Description: Restaurant - 3ème ARRONDISSEMENT.
Established in 1924, Chez L'Ami Louis is still a great place for a
delicious meal. Don't let the building's aging appearance fool you, for
this restaurant is known for its great traditional French fare such as
lamb cut French-style with grain. The quaint and simplistic interior
decor induces a comfortable and friendly environment. METRO: Arts-et-Metiers/Temple
32, rue du Vertbois, Paris, France
Telephone number:
33 (0)1 48-87-77-48
Ambassadeurs
Description: Restaurant - 8ème
ARRONDISSEMENT. In this elegant restaurant, you will find refined decor
and service. The food lives up to its high quality surroundings, and the
menu is simply exquisite. A fabulous brunch is available, as well as an
extraordinary dinner. Prices are relatively expensive because you are
paying for top-quality food, service, and ambience. Tie and jacket are
required at dinner. METRO: Concorde
10, place de la Concorde, Paris, France
Telephone number:
33 (0)1 44-71-16-16
Bristol
Description: Restaurant - 8ème ARRONDISSEMENT. In
Bristol, you will be treated like royalty while you enjoy a scrumptious
breakfast or brunch. The friendly and sophisticated waitstaff will make
dining here a pleasure. Chef Michel del Burgo prepares a meal that will
never be second best! You may find that the prices are a little
expensive, but the quality of the food is worth it. METRO: Miromesnil
112, rue du Faubourg-Saint-Honore, Paris,
France
Telephone number:
33 (0)1 53-43-43-40
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Alain Ducasse
Description: Restaurant - 16ème ARRONDISSEMENT.
France is indeed proud of Alain Ducasse. Recipient of his country’s
first Michelin six-star chef award, Ducasse has been hailed as a genius
of haute French cuisine. Expect upper scale prices at Alain Ducasse,
with dishes such as roast lamb beaded with dried fruit, duckling wrapped
in fig leaves and cauliflower creamed with caviar. Try an accompanying
wine from a list considered to be one of the best in Paris. Jacket is
required. Reservations suggested. METRO: Trocadero/Victor Hugo.
59, avenue Raymond Poincare, Paris, France
Telephone number:
33 (0)1 47-27-12-27
L'Espadon
Description: Restaurant - 1er ARRONDISSEMENT.
Located in the world-renowned Ritz Hotel, this fabulous eatery features
some of the best traditional dining options in the city. Specialties
include mosaic of sea bass with mustard seeds and frisson of chocolate
and mandarins. Perfect service and premium wine list complete the
overall excellent dining experience. Reservations are highly
recommended. Business dressy attire. METRO: Concorde/Opera
15, place Vendome, Paris, France
Telephone number:
33 (0)1 43-16-30-80
La Tour L'Argent
Description: Restaurant - 5ème ARRONDISSEMENT.
World-renowned for unforgettable haute cuisine, this restaurant also
affords diners the opportunity to enjoy the unbelievable view of Notre
Dame. Starting with aperitifs in the ground floor dining room to the
main course in the top floor dining room, lunch or dinner here is truly
remarkable. Duck prepared without imitation, scallop salad with truffles
and large lobsters splashed with citrus vinaigrette are just a few of
the luxuries on the seasonal menu. The wine list is considered to be one
of the best on the globe. Jacket and tie required. Reservations highly
recommended. METRO: Cardinal Lemoine.
15-17, quai de la Tournelle, Paris, France
Telephone number:
33 (0)1 43-54-23-31
Carre Des Feuillant
Description: Restaurant - 1er ARRONDISSEMENT. Chef
Alain Dutournier's incredible southwestern French dishes are a delight
to anyone's palate. The pheasant consomme with chestnuts is superb, and
the lacquered veal shank is delicious. Enjoy one of the various wines
from the cellar along with your hearty cuisine. The wine and the menu
are varied and affordable. METRO: Concorde/Opera
14, rue de Castiglione, Paris,
France
Telephone number:
33 (0)1 42-86-82-82
Guy Savoy
Description: Restaurant - 17ème ARRONDISSEMENT.
Located near the Etoile, this restaurant serves contemporary haute
cuisine. Come experience renowned chef Guy Savoy's unbelievable
creations. The decor is as unique as the dishes. Oysters in aspic, sea
bass with spices, and grilled pigeon are just a few of the favorites.
Also, enjoy one of the 800 selections of fine wines. After one of
Savoy's wonderful dinners, you must try one of his desserts that are
simply out of this world. Your palate will thank you for treating it to
this special dining experience. METRO: Charles de Gaulle-Etoile
18, rue Troyon, Paris, France
Telephone number:
33 (0)1 43-80-40-61
L'Arpege
Description: Restaurant - 7ème ARRONDISSEMENT.
Come to this casual French restaurant and enjoy the magical creations of
chef Alain Passard. A renowned master of French cuisine, he creates
tasty dishes such as lamb in pepper cream sauce and fried duck that will
tempt your taste buds. Don't forget to order one of the rich desserts to
top off your experience. Decor is neo-art deco and features lovely
windows. Conveniently located near the Rodin Museum. Come with your
appetite at the ready! METRO: Varenne
84, rue de Varenne, Paris, France
Telephone number:
33 (0)1 45-51-47-33
Couderc
Description: Restaurant - 11eme ARRONDISEMENT.
This savory shop serves up some of the best chocolate treats in Paris.
Try the pains au chocolat (filled chocolates). Delicacies made on-site.
METRO: Republique
6, boulevard de Voltaire, Paris, France
Telephone number:
33 (0)1 47-00-58-20
Dalloyau
Description: Restaurant - 8eme ARRONDISEMENT. This
pastry shop first opened in 1802. Has some of the most delightfully
delicious and tantalizing pastries in the world. METRO: St-Philipe du
Roule
101, rue du Fbg-St-Honore, Paris, France
Telephone number:
33 (0)1 42-99-90-00
Finkelsztajn
Description: Restaurant - 4eme ARRONDISEMENT.
Great Central European pastries. Try the pastries with poppy seeds or
apples. Delicious for afternoon snack after a day of shopping. METRO:
St-Paul
27, rue de Rosiers, Paris, France
Telephone number:
33 (0)1 42-72-78-91
Flo Prestige
Description: Restaurant - 1er
ARRONDISSEMENT. Enjoy Viennese bread and buns, Danish pastries, cheeses,
cold meats, desserts, sandwiches, smoked salmon, cakes, hot dishes, and
a variety of meal trays for delivery and gift ideas.
42, place du Marche-Saint-Honore, 1st
Arrondissement, Paris, France
Telephone number:
33 (0)1 42-72-78-91
La Comtesse du Barry
Description: Restaurant - 9ème ARRONDISSEMENT.
Many French treats such as galantines, terrines, confits, pates, foie
gras, and cassoulets. There's also a great selection of sauces, stews,
and soups.
61, rue Lecourbe, Paris, France
Telephone number:
33 (0)1 47-70-21-01
Le Mille-Pates
Description:
Restaurant - 1er ARRONDISSEMENT. Superb treatment of many Italian favorites such as charcuterie, amoretti biscuits and pasta.
5, rue des Petits-Champs, Paris, France
Telephone number:
33 (0)1 42-96-03-04
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Au Bon Accueil
Description: Restaurant - 7ème ARRONDISSEMENT.
With the name meaning "Good Welcome," you know you will be well received
at Au Bon Accueil. The bistro is quickly rising in popularity. Maitre
d'hotel Dominique Giorza will assist you in all your translation needs,
as he is fluent in both English and Italian. You will find that entrees
depend on the season; some examples are dishes made with skatefish or
baby pig. The desserts are sinful and impossible to pass up! METRO:
Alma-Marceau
14, rue de Monttessuy, Paris, France
Telephone number:
33 (0)1 47-05-46-11
Bistrot de l'Etoile
Lauriston
Description: Restaurant - 16ème ARRONDISSEMENT.
The former restaurant of Guy Savoy, this bistro is now run by one of
Savoy's former students who is dedicated to carrying on the tradition of
high quality and fine cuisine. You will find the chef's creativity and
innovation showing up in the menu. You will always be welcomed by the
friendly service. The prices are reasonable. METRO: Charles de Gaulle-Etoile/Kleber
19, rue Lauriston, Paris, France
Telephone number:
33 (0)1 40-67-11-16
Bistrot de l'Etoile
Troyon
Description: Restaurant - 17ème ARRONDISSEMENT.
Chef Guy Savoy welcomes you to his bistro! You will find typical bistro
cuisine with Savoy's own special touch to create unique dishes such as
soup of pureed white beans with cream and chicken stock or baked fillet
of mullet with spinach and celery covered in a veloute sauce. You can
choose a glass of wine to accent your meal from their wine list, which
is not lengthy but contains some great selections. METRO: Charles de
Gaulle-Etoile
13, rue Troyon, Paris, France
Telephone number:
33 (0)1 42-67-25-95
Au Panetier Le Bon
Description: Restaurant - 2ème ARRONDISSEMENT.
Bernard Lebon still owns a wood oven built in 1890, and he continues to
bake his high-demand bread in the wood oven. His day starts at 5am, and
he concentrates solely on perfecting his bread for the customers that
stand in line. His sourdough baguettes are the best in town. You should
also try the St-Fiacre, a favorite from among his white breads. METRO:
Bourse
10, place des Petits-Peres, Paris, France
Telephone number:
33 (0)1 42-60-90-23
Boulangerie Beauvallet
Julien
Description: Restaurant - 5ème ARRONDISSEMENT.
Mohamed Ousbib is the baker that wins award after award for his
baguettes. He has won the "best baguette" award several times. His wheat
breads and grain breads are also delicious! METRO: Maubert-Mutualite
6, rue de Poissy, Paris, France
Telephone number:
33 (0)1 43-26-94-24
Boulangerie Gisquet
Description: Restaurant - If you have a sweet
tooth, this is the place to come! It is Boulangerie Gisquet's desserts
that have made it famous. The most popular by far are the black forest
cake and almond croissants. Delicious stop while touring the city!
64, rue Saint-Dominique, Paris, France
Telephone number:
33 (0)1 45-51-70-46
Apicius
Description: Restaurant - 17ème ARRONDISSEMENT.
Elegance abounds at this French fave in Villiers. Specialties include
foie gras and roasted duck with black pepper and foie gras pan-fried
with black radish confit. Excellent restaurant to people watch Paris'
chic set. Excellent wine menu. Reservations recommended. Business dressy
attire. METRO: Pereire
122, avenue de Villiers, Paris, France
Telephone number:
33 (0)1 43-80-19-66
Bottleneck
Description: Restaurant - 8ème ARRONDISSEMENT.
Located in a posh area of Paris, the Bottleneck delivers excellent food
with a jazzy tune. Caroline and Christophe Tible are all smiles. The
Auvergne region is well celebrated through a wonderful menu: carpaccio
of dried meat from Salers, andouillette sausage, beef rib from Salers
for two, and tiramisu for dessert. If you feel like a cocktail, try the
Bottleneck - served in the palm of your hand. Ask for the concert
program and enjoy. Fresh, crisp table linens and great French food makes
this a "10best." Reservations recommended. Business dressy attire.
METRO: St. Augustin, Madeleine, or Concorde
31, boulevard Malesherbes, Paris, France
Telephone number:
33 (0)1 42-65 -28 -27
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Jamin
Description: Restaurant - 16ème ARRONDISSEMENT.
Great eatery to sample exquisite haute cuisine at a very good price. Try
the saddle of lamb or sea bass with pistachios. Great wine selection.
Reservations recommended. Business dressy attire. METRO: Trocadero
32, rue de Longchamp, Paris, France
Telephone number:
33 (0)1 45-53-00-07
Chez Vincent
Description: Restaurant - 19ème ARRONDISSEMENT.
Chez Vincent is a small, cozy Italian restaurant whose interior is
sparsely decorated but has much to offer in lieu of decoration. The
friendly waitstaff will more than make you feel welcome, and you will
find that the food here is deliciously satisfying! It is run by a small
group of Italians who aim to please. Reservations are strongly
recommended. METRO: Botzaris/Buttes-Chaumont
5, rue du Tunnel, Paris, France
Telephone number:
33 (0)1 42-02-22-45
Conti
Description: Restaurant - 16ème ARRONDISSEMENT.
French chef Michel Ranvier adds his own special touch to traditional
Italian dishes to create extraordinary cuisine! The decor is simple, but
the friendly staff and delicious food will delight you. Try spaghetti
with mullet roe or risotto with caramelized pineapple. The extensive
menu will offer such a wide variety of selections that you may find it
difficult to make a decision. METRO: Boissière
72, rue Lauriston, Paris, France
Telephone number:
33 (0)1 47-27-74-67
Fellini
Description: Restaurant - 15ème ARRONDISSEMENT.
This is the place to go to get good Italian food without paying high
prices for it. The food is fabulous with the most popular dishes
including risotto with lobster or pasta with scallops. Or, you can
always go for the traditional spaghetti dish. Whatever your choice, you
will find that the chefs at Fellini really know how to cook Italian
cuisine! METRO: Louvre-Rivoli
47, rue de l'Arbre Sec, Paris, France
Telephone number:
33 (0)1 42-60-90-66
Androuët
Description: Restaurant - 8ème ARRONDISSEMENT.
Located near the Arch de Triomphe, Androuët houses hundreds of cheeses
from around the world. Accompany your sampling with a savory glass of
wine. This is a great way to get a taste of France. Give it a try when
you take a break from touring. METRO: Charles de Gaulle-Etoile
6, rue Arsène-Houssaye, Paris, France
Telephone number:
33 (0)1 42-89-95-00
Bistrot du Sommelier
Description: Restaurant - 8ème ARRONDISSEMENT.
Philippe Faure-Brac is the wine keeper (sommelier) at Bistrot du
Sommelier. You will find some great wines here to accompany a meal. The
decor is simple not flashy, and the menu is basic. The wines are clearly
in the spotlight at this restaurant. METRO: St-Augustin
97, boulevard Haussmann, Paris, France
Telephone number:
33 (0)1 42-65-24-85
Caves Petrissans
Description: Restaurant - 17ème ARRONDISSEMENT.
Near the Place des Ternes you will find a little bistro with a lot of
character called Caves Pètrissans. For reasonable prices, try a glass
from their selection of fine wines and a dish from their traditional
menu. Of course, each dish is characterized by the hand of the chef!
METRO: Charles de Gaulle-Etoile/Ternes
30 bis, avenue Niel, Paris, France
Telephone number:
33 (0)1 42-27-52-03
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